Paneshi was widely spread on the hills of Samegrelo and it was trained on high ‘Maghlari. Most the plants of this variety were destroyed after the invasion of Phylloxera and of fungal diseases. Paneshi is a rare variety in Georgia now. The grape of Paneshi is used for making of table wine, which is harmonious, fresh and with a pleasant flavor. The best Paneshi wines are made in the Samegrelos highlands. The variety is also suitable for fresh consumption or storage.