Tavkveri is one of the main Georgian cultivars. It is included in the official list of grapevine varieties, recommended for cultivation in Georgia.The juice contains 14.0-20.0 % of sugar and 5.0-8.0 g/l of total acidity. The grape of Tavkveri is used for making high quality table, strong, dessert, as well as red ‘Porto and ‘Kagor style wines. Tavkveri is also good for the production of grape-juice.