Jineshi is spread in the district of Khulo, in the Adjara region, in single vines on the high pergola straining system. The mature leaf is ovate, slightly three lobed. The lower leaf side is covered with sparse cobwebby-felt hairs. Jineshi is a table grape variety. The grapes have a pleasant appearance, harmonious taste and good transport resistance. The variety is recommended for winter storage and for the production of ‘Bekmez.