Jani Bakhvis

Jani Bakhvis is an autochthonous variety from Western Georgia. Before the arrival of Phylloxera and of the American fungal diseases in Georgia, this variety was widespread all over the Guria province on the Black Sea coast. Nowadays, Jani Bakhvis is a rare variety. The grape of Jani Bakhvis is used for making of high quality red table wines with harmonious taste and normal alcohol content. During aging, the wine acquires a pleasant taste and aroma.