Tavkveri Saperaviseburi

Tavkveri Saperaviseburi is original of the Gurjaani district in Kakheti. The juice contains 16.3-21.0% of sugar and 5.6-8.0% of total acidity. Tavkveri Saperaviseburi is used locally as a table grape: bunches are long, loose and decorative. Tavkveri Saperaviseburi is used rarely to make dry table wine in blend with other local varieties.