Alexandrouli has been cultivated for a long time in the Ambrolauri, Oni and Tsageri districts of the Ratche-Lechkhumi province of Western Georgia. Alexandrouli is included in the official list of grapevine varieties recommended for cultivation in Western Georgia. Alexandrouli grapes harvested with 21-22% sugar and 8.0 g/l total acidity are ideal for table wine production. 23% sugar is recommended for the production of ‘Khvantchkara semi-sweet wine.