Satsuravi is original of the Adjara province in Western Georgia. The variety is spread as single vines in the Khulo and Keda districts in Adjara. The variety has resistance to winter and spring frosts. The juice contains 17.0% of sugar and 10.0 g/l of total acidity. The grape of Satsuravi is used for making common dry table wines. The wine is light red or rosé with a weak and harmonious aroma.